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Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
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Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.
Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.
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My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
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Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
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