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This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.
This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.
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Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.
Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.
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Brown Sugar Coconut Blueberry Muffinsyields 12 Muffins1 ½ Cups All-Purpose Flour¾ Cup Packed Brown Sugar1 ½ Teaspoon Baking Powder¼ Teaspoon Salt (optional)1/3 Cup Coconut Oil (or Canola...
Brown Sugar Coconut Blueberry Muffinsyields 12 Muffins1 ½ Cups All-Purpose Flour¾ Cup Packed Brown Sugar1 ½ Teaspoon Baking Powder¼ Teaspoon Salt (optional)1/3 Cup Coconut Oil (or Canola...
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Perfect for the bounty of fresh apricots, recipe is somewhere between a delicious, fruity and spicy jam and a chutney, but it makes a fabulous sauce base for Asian-style sweet and sour dishes. Preserve a little taste of early summer for a rainy day.
Perfect for the bounty of fresh apricots, recipe is somewhere between a delicious, fruity and spicy jam and a chutney, but it makes a fabulous sauce base for Asian-style sweet and sour dishes. Preserve a little taste of early summer for a rainy day.
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