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We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!

Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.

Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

Broccoli and carrots are tossed with a blue cheese-based dressing for a different and colorful twist on the traditional slaw recipe. Bring to your next potluck or picnic!

A House With Zip (Austin)

This is a granola recipe fortified with wheat germ and flax seed that still tastes good.

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.