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Peanut butter cup blondies

peach & proscuitto salad by spicyicecream on Flickr.

Garlic Pita Bread Pizza With Salad On Top

Big Chewy Cookies and Cream Cookies

Buttermilk Fried Pork Chop Sandwiches

Matcha (Green Tea) Ice Cream

Cheesy Pickle Pretzel Sliders

Recipe by Jeff Houck

BBQ Chicken Wings

White Chocolate Pretzel Caramel Cashew Ice Cream

Basil Salad with Prosciutto Wrapped Melon and Toasted Seed Rolled Goat Cheese

Cake, Chocolate

French Fries: Two Ways

Caprese Bruschetta

Creamy {Vegan} Butternut Squash Linguine with Fried Sage @ Cookie + Kate

Peach macaroons how brillant!

Lorraine Vale (Charleston)

mbakes

Cupcake!

Queued I am on holiday/school

Cranberry Lemon Scones A Better Happier St. Sebastian

Sweet cherry tomatoes are roasted with olive oil, quickly made into a sauce, and served with prepared tortellini for an Italian-inspired dish that's fast and fresh.

An intensely flavored marinade gives grilled salmon a sweet and spicy kick.

Blackberry and Vanilla Ruffle Cake Juniper Cakery

Mini Strawberry Shortcake Milkshakes Pizzazzerie

Grilled Chicken Breast

Marshmallow Caramel Oreo Cookie S'mores Bars

Earth Views

Garlic White Pizza Grilled Cheese

Brown Rice Breakfast Tostadas

Cheesy Bacon Ranch Potatoes

Caramelized Onion and Goat Cheese Garlic Bread

Cherry Streusel Coffee Cake

A lightly seasoned onion and cheese quiche that's sure to please.

Baked Ham and Cheese Rollups

One Pot 30 Minute Creamy Tomato Basil Pasta Bake

Beautiful Planet

This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy.

Chocolate Peanut Butter Swirl Mousse Pops The Kitchen McCabe

Raspberry Coconut Smoothie

Spicy Patatas Bravas from Minimalist Baker(Vegan)

Shrimp and Macaroni Salad

Macaroni Salad

Burmese Fish Salad with Shallots and Fresh Herbs

Crockpot Brown Butter Marinara Sauce via Half Baked Harvest

(via Still Life & Food Catherine Gratwicke)

Poached Egg and Smoked Ham over Portobello Mushroom Caps

Lentils, chick peas, and lots of fresh vegetables are simmer in an aromatic broth seasoned with cumin, coriander, and cinnamon. If you like, top each serving with a dollop of yogurt, chopped mint, and a pinch of cayenne pepper for a hearty one-bowl meal.